Amount of Selenium, Se in Apples, raw, without skin, cooked, boiled

Fruits and Fruit Juices

In 100 g (Grams) of Apples, raw, without skin, cooked, boiled there is 0.3 µg of Selenium, Se. Change amount

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Selenium, Se

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Apples, raw, without skin, cooked, boiled.

Nuts, brazilnuts, dried, unblanched 1917 µg
Sea lion, Steller, liver (Alaska Native) 693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg
Sea lion, Steller, kidney (Alaska Native) 274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg
Spices, mustard seed, ground 208.1 µg
Smelt, dried (Alaska Native) 194 µg
Egg, white, dried, stabilized, glucose reduced 192 µg
Pork, fresh, variety meats and by-products, kidneys, raw 190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered 168 µg
Egg, whole, dried 164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat 154 µg
Fish, cod, Atlantic, dried and salted 147.8 µg
Turkey, young hen, skin only, cooked, roasted 144.1 µg
Beef, variety meats and by-products, kidneys, raw 141 µg
Egg, yolk, dried 139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 139.1 µg
Egg substitute, powder 127.7 µg
Lamb, variety meats and by-products, kidneys, raw 126.9 µg
Apples, raw, without skin, cooked, boiled

Apples, raw, without skin, cooked, boiled is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, raw, without skin, cooked, boiled are listed below.

Water 85.47 g 85.47%
Energy (calorie) 53 kcal
Energy (joule) 222 kJ
Protein 0.26 g 0.26%
Total lipid (fat) 0.36 g 0.36%
Ash 0.28 g 0.28%
Carbohydrate, by difference 13.64 g 13.64%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 11.01 g 11.01%
Calcium, Ca 5 mg
Iron, Fe 0.19 mg
Magnesium, Mg 3 mg
Phosphorus, P 8 mg 0.01%
Potassium, K 88 mg 0.09%
Sodium, Na 1 mg
Zinc, Zn 0.04 mg
Copper, Cu 0.035 mg
Manganese, Mn 0.118 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Apples, raw, without skin, cooked, boiled